Sept-Oct24, Trade Talk alive Admin Sept-Oct24, Trade Talk alive Admin

How retailers can mitigate negative front-of-package perceptions 

In 2022, Health Canada announced that starting January 1, 2026, pre-packaged foods and beverages that exceed certain levels of saturated fat, sugars, and sodium must feature a front-of-package (FOP) nutrition symbol. While similar initiatives in Chile and Mexico have led to smaller shopping basket sizes, there are ways for Canadian retailers to navigate this change effectively.

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Sept-Oct24, Trade Talk alive Admin Sept-Oct24, Trade Talk alive Admin

2024 Organic Market Report: essential insights for industry leaders

The Canada Organic Trade Association’s (COTA) 2024 Organic Market Report reveals that the organic market held strong despite various economic and political challenges. The market has grown by 11% since 2020 and reached $9 billion CAD at the end of 2023, maintaining Canada’s position as fifth largest organic market in the world.

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Sept-Oct24, Trade Talk alive Admin Sept-Oct24, Trade Talk alive Admin

John Holtmann golf event raises $5,000 for CFCC

Attendees of the 10th annual Canadian Health Food Association (CHFA) John Holtmann Memorial Golf Tournament could not have asked for a better day to hit the links with industry colleagues and raise funds for a worthwhile cause. It was sunny and warm as 114 golfers gathered on June 12 at the spectacular and challenging Lionhead Golf Club in Brampton, Ontario.

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Sept-Oct24, Column alive Admin Sept-Oct24, Column alive Admin

Health food: a culture beyond trends

In today’s fast-paced world, it’s easy to get caught up in the latest health food trends. From mushroom smoothies to turmeric lattes, there’s no shortage of buzzworthy items making their rounds on social media. However, it’s crucial to recognize that health food is more than just a fleeting trend; it represents a culture of preventative and holistic approaches to wellness.

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Jul-Aug24, Column alive Admin Jul-Aug24, Column alive Admin

How I found my home in Canada’s health food industry

After earning my degree from the University of British Columbia (UBC), I landed my dream job in management consulting where I lasted only 90 days. It was 2008, and Occupy Wall Street was in full swing. I found myself questioning my contributions to the world around me. After quitting, I worked in the non-profit sector for a while. But I had a desire for something more.

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